The Monaghan GAA BIG Breakfast kindly sponsored by Mallon’s takes place this year in The Glencarn Hotel, Castleblayney on Sunday 28th of May 2017 from 9:30am to 12pm. #farneyfryup17.
This is ideal opportunity to meet and show your support to our county players and management in the run up to their Ulster SFC quarter final on Saturday the 11th of June 2017 in Kingspan Breffni Park,Cavan
About Mallon’s
Arthur Mallon Foods is the leading producer of sausages in Ireland, creating award winning sausages since 1940 from County Monaghan. The company originated from Arthur Mallon’s Butcher shop in Monaghan Town, which was famous for its tasty and creative sausages recipes, that were handed down through generations of master butchers. Arthur himself was a master butcher and prided himself on his high quality sausages. All of their sausages are made with 100% Irish Pork and have won over 140 awards both nationally and internationally, which makes Mallon’s the most awarded sausage maker in Ireland
By Mary McEneaney Tue 23rd May
